Tokyo Sushi | Our Story
Local Roots, a Fresh Vision for AYCE
Tokyo Sushi was developed by owner William Cheung, the proprietor behind local favorite Hana Tokyo, and Executive Chef Howard Wong. Together, they envisioned an upscale all-you-can-eat Japanese dining experience on East Speedway Boulevard: generous in spirit, thoughtful in presentation, and welcoming to every table.
Endless Discovery, One Unforgettable Table
Sushi is only the beginning. Build a bowl at the ramen bar, explore fresh salads and scratch-made sauces and dressings, and leave room for the dedicated dessert bar and ice cream station. All drinks are included, so the focus stays on enjoying the meal together.
Chef-Led Craft, Made Fresh
Executive Chef Howard Wong's culinary standards shape our sushi bar, from fresh seafood to careful, fine-dining-style plating. Sushi and sashimi are made to order, bringing intention to every plate. Vegetarian, vegan, and gluten-free adaptations are available; tell our team about your dietary needs before ordering so we can guide your choices.
Room for Every Occasion
Our spacious, contemporary dining room seats roughly 160 guests, with a family-friendly welcome and an elevated dinner ambiance. Join us for date night on Speedway, gather the family, or celebrate a University of Arizona milestone with friends. Find Tokyo Sushi at 3655 E Speedway Blvd in Midtown Tucson.